365体育登录 Pet food , dried dog and cat food, even snacks and also in the short future canned pet food..Franc factory animal feed .
365体育登录 Emu meat, emu eggs, emu feather, emu leather, emu pain relive oil, emu frozen meat.Emu meat, emu eggs, emu feather, emu leather, emu pain relive oil, emu frozen meat
Packing: 200g / box, 397g / box. Ingredients: Beef (55%), powdered milk, soybean oil, sugar, salt, onion, garlic, ginger, carrot, citronella, chilli, (621). Directions: Use immediately, can be reheated before use or processed into other dishes. Storage temperature: At normal temperature, do not place in hot or humid places.
Ox Kidney Whole Ox Kidney Diced Ox Liver Ox Liver Portioned Ox Tail Whole Ox Tongue Cured Ox Tongue Lambs Heart (Notice Required) Lambs Kidney in Suet Lambs Kidney Out of Suet Lamb Liver Lambs Liver Sliced Lamb Sweetbreads Pig Caul Pig Head (Notice Required) Pork Jowl/Cheek (Notice Required) Pig Kidney Pig Liver Whole Pig Liver Sliced Pig Trotter Calf Kidney in Suet (Imported) Calf Kidney out of Suet (Imported) Calf Liver (Imported) Calf Liver Skinned (Imported) Calf Liver Portioned (Imported) Calf Sweetbread Heart (Imported) Chicken Liver Chicken Gizzards Chicken Hearts
365体育登录 Quail Whole Quail Boneless Quail Eggs (Sold by Dozen) Guinea Fowl Whole Guinea Fowl Supremes Guinea Fowl Legs Whole Guinea Fowl Legs Boneless Pigeon Pigeon (Squab) (Notice Required) Pigeon Breasts Goose Whole (Approx 6-8kg) (Notice Required) Goose Breasts (Notice Required) Haunch of Venison Whole Haunch of Venison Boned to Spec Saddle of Venison Whole Saddle of Venison Boned to Spec Venison Eye Fillet (Notice Required) Venison Topside Smoked Venison (Notice Required) Venison Haunch Steak Venison Mince Venison Diced Venison Bones Venison Rack French Trimmed Wild Boar Haunch Whole (Notice Required) Wild Boar Saddle (Notice Required) Pheasant Whole Pheasant Supremes Pheasant Legs Partridge Red Leg (French) Partridge Grey Leg (English) Game Diced Game Bones Grouse (Notice Required) Wild Rabbit Whole (Notice Required) (Frozen) Tame Rabbit Whole Rabbit Saddle French Rabbit Legs French Diced Rabbit Hare Whole Large (Notice Required) Hare Legs (Notice Required) Hare Saddle Ostrich Steaks (Notice Required) (Frozen) Kangaroo Steaks (Notice Required) (Frozen)
365体育登录 Chicken PAWS, Grade A 30 Grams or Higher Length 7-9 Centimeters Feathers Off Washed and Cleaned White Skin Only (Outer Yellow Skin Off) Moisture Content Less Than 3% No Bad Smell Black Spot Less Than 1% No Bruising No Excessive Blood or Blood Stains Broken Bones Less Than 2% No Burns No Hair No Chemical Burns Drainage 1 C - 5 °C for 8 Hours Shelf Life 24 Months Freezing Process: BQF Block Quick Frozen at Minus (-40Â°C) Forty Degrees Celsius Stored Temp: Stored at Minus (-18Â°C) Eighteen Degrees Celsius at All Times Transport Temp: Transported at Minus (-18Â°C) Eighteen Degrees Celsius at All Times Packaging: Outer: Standard Carton 15kg / Inner: (3) Three 5kg Layers Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry
35 Grams or Higher Length 10-13 Centimeters Feathers Off Washed and Cleaned White Skin Only (Outer Yellow Skin Off) Moisture Content Less Than 3% No Bad Smell Black Spot Less Than 3% No Bruising No Excessive Blood or Blood Stains Broken Bones Less Than 3% No Burns No Hair No Chemical Burns Drainage 1C - 5 C for 8 Hours Shelf Life 24 Months Freezing Process: BQF Block Quick Frozen at Minus (-40Â°C) Forty Degrees Celsius Stored Temp: Stored at Minus (-18Â°C) Eighteen Degrees Celsius at All Times Transport Temp: Transported at Minus (-18 C) Eighteen Degrees Celsius at All Times Packaging: Outer: Standard Carton 15kg / Inner: (3) Three 5kg Layers Carton Label: Standard International Labels Accepted by China Authorities and China Customs for Frozen Poultry
365体育登录 Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5Â°C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
365体育登录 Topside Rolled LMC Rolled / Roasting Beef Rump Boneless D-Cut Scotch Rump Boneless D-Cut Striploin Scotch Striploin Striploin Imported Long Fillet Scotch (Untrimmed) Whole Long Fillet UK (Untrimmed) Whole Long Fillet Larder Trim Long Fillet Imported Larder Trim CHAT Chateaubriand Short Ribs Whole Forerib Forerib Carvery Forerib Boned & Rolled RibEye Scotch 133 Rib Eye Roll Rib Eye Imported Brisket Boned Salt Brisket Boneless Whole Chuck Beef Bones Diced Chuck Diced Steak & Kidney Whole Bola (Untrimmed) Diced Bola Portioned Bola Stroganof Cut Bola Shin Boneless Minced Beef Lean Minced Bola Minced Chuck Feather Blade Steak Onglet Steak (Portion) T-Bone Steak Club Steak Rump Top Fillet Steak Sirloin Steak Ribeye Steak Minute Steak Rump Steak Rib Steaks On Bone Single Portion Rib Steak On Bone Double Sandwich Steak
Whole Lamb (Notice Required) Leg Lamb Whole Leg Lamb Carvery Leg Lamb Boned & Rolled Leg Lamb Boneless Imported Lamb Shank Lamb Shank Imported / Frozen Leg Lamb Steak Bone In Leg Lamb Steak Boneless Imported Lamb Chump Prepared Shoulder Whole Shoulder Boned & Rolled Kleftiko â?? Shoulder Steak on Bone Shoulder Shank Saddle ex Chump Saddle Cannoned Double Lamb Chops Barnsley Loin Lamb Chops Lamb Noisettes Best End Lamb Whole Long Best End Lamb Lamb Rack French Trim 8 Bones Lamb Rack Cannoned Lamb Cutlets Scrag & Middle Neck Lamb Middle Neck Lamb Middle Neck French Trim Middle Neck Fillet Breast Lamb (Notice Required) Diced Lamb Diced Lamb Imported Lamb Stroganoff Cut (From Leg) Minced Lamb Mutton Leg Whole (Notice Required) Mutton Leg Boneless Imported Mutton Diced
Whole Pig (Notice Required) Suckling Pig Whole (Notice Required) Pork Leg Whole Pork Leg Boned & Rolled Pork Escalopes (From Leg) Short Loin Whole Short Loin Pork French Trimmed Short Loin Pork Boned & Rolled Pork Loin Steaks (Portion) Pork Chops French Trimmed Pork Chops Rind On Pork Tenderloin/Fillet Whole Shoulder Pork Whole (Neck End) Neck of Pork Boned & Rolled Hand of Pork Boned & Rolled (Notice Required) Sparerib Pork Chops Spare Rib Steaks Boneless Belly Pork Whole Belly Pork Boned & Rolled Belly Pork to Spec Spare Ribs (From Belly) Baby Back Ribs (From Loin) Diced Pork Minced Pork Pork Fat Pork Bones
365体育登录 Leg Veal Whole Bone In Veal Topside Whole Trimmed Veal Cushion Veal Escalope (from Cushion) Veal Fillet Whole Veal Loin Whole on Bone Veal Rack Prepared Veal Rump Veal Silverside Untrimmed Veal Breast (Boneless) - Notice Required Veal Top Rump Diced Veal Veal Minced Veal Chop Veal Knuckle Whole Osso Bucco (Gross Weight) Veal Cutlets French Trimmed Veal Bones- Cut Small
365体育登录 Specifications Type:Chicken Product Type: Poultry Style:Frozen Freezing Process:IQF Part:Cutting Feature:Low-Fat, Nature Packaging:Box Grade:Food Grade Shelf Life:12 Months Weight (kg):0.8kg - 2.1 Kg
365体育登录 Ref:BEF002 Frozen Beef from Argentina 100 % fresh production Cut in 4 quarters Each quarter cut into 2 pieces Total 8 pieces per animal with bones 1 container = +/- 24 metric tonnes Availability: 150 containers per month Origin: Argentina Selling only with a 12 months contract First month can be a reduced trial order - with valid SIF number for supply directly to China mainland
365体育登录 We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm) There is also a growing worldwide trend for organic produce. Whatever your requirements, our producers can deliver quality product on time.
365体育登录 Chicken Paws - AAA Croatia 30g + Capacity : 2 x 40 FCL per month 26,000 kg per container USD$1450/ CIF HIAPHONG/HK 15 kg Export Cartons TT Payments Only