365体育登录 Top quality alfafa hay, we have alfafa hay in bales in stocks. We deliver worldwide , and at very competitive prices in south africa . Our firm is engaged in offering a wide range of animal feed such as meat bone meal, sunflower meal soyabean which is a distinct part of various dishes. Enriched with huge amount of protein, the offered food product is highly demanded in by the customers. We are supported by dexterous Single press 50 kg + bales. Single pressed (25-50kg) Double pressed (25-50kg) Also as per customer's requests.
High Quality Animal Feed Alfalfa Hay From South Africa High quality Alfalfa bales Weight: 750 & 800 KG â?? 400KG (on inquiry) Lengths: 2.20 - 2.30 meters Width: 1 â?? 1.1 meters Height: 80 meters Protein: Min 17% - Min 18 % Chop size ( Long Fiber) â?? 10 cm Chop Size (Short Fiber) 4-6 cm Moisture â?? Max 12% Alfafa pellets Packaging: Bulk/big bag Moisture: Max 11% Proten: Min 15% - Min 16% (d.m.b.) Length : 3-6 cm Diameter: 6-9 mm Dehydrated Alfalfa cubes Packaging: Bulk/big bag Moisture: Max 12% Proten: Min 15% - Min 16%- Min 17% (d.m.b.) Side width: 3 cm Lenght: 5-10 mm Single press 50 kg + bales. Single pressed (25-50kg) Double pressed (25-50kg) Also as per customer's requests.
365体育登录 We are among the best and reliable and suppliers of Timothy hay, Mixed hay, Grass Rhode hay of all kinds around the globe with a speedy service delivery service. Contact us for more details. Moisture : 12 % Admixture : 0 % Protein : 17 % Fiber : 18 % Fat : 2 % Max Use : Cattle, dog, horse,pig Packing Details : 30-35kg per bale, bale size : 70*35*32cm OR As Per Buyer Requirements Color : Green, not yellow
365体育登录 Timothy grass is one of the most popular cool-seasoned perennial grasses. Timothy is highly palatable to livestock and produces high quality forage for hay and grazing. It is a premium feed for horses and calves. It is known for being rich in nutrients and high forage quality. Timothy grows best on rich, moist bottomland and on finer textured soils, such as clay loams. The best quality is found in cold climates and mountain areas. Timothy grass does not tolerate drought and periods of prolonged high temperatures above 25 degrees C. Ceads timothy hay is premium quality and comes only from the Eastern part of the mountainous region where the highest temperature even in summer does not exceed 23 degrees C. The highest quality of Timothy hay is typically harvested at the early flowering stage, when it is rich in nutrients and is very tender. The quality of hay may degrade as the plant matures past the blooming stage, so it is very important to harvest the hay at the proper time in growth cycle. We always strive to produce the best quality and highest nutritional value hay by harvesting our hay at an early point of maturity.
Alfalfa, known as the “Queen of forages”, is a legume, a nitrogen fixing plant that can extract nitrogen from the atmosphere and incorporate into plant proteins. The quality of alfalfa protein is excellent with more than 70% of its total protein being digestible. Alfalfa has one of the highest feeding values of forages. However, it is sometimes underestimated as an energy source. A ton of alfalfa hay contains as much TDN as 25 bushels of corn (and as much protein as 2/3 ton of soybean meal). Alfalfa hay will pass through the rumen of a cow in about one-half the time required by grass hay (36 vs 70 hours). Therefore, animals fed alfalfa hay tend to gain body weight faster, produce more milk, and maintain themselves in better condition than those fed other forages. Alfalfa can provide most minerals and vitamins at less cost than if supplied from processed sources. If alfalfa hay of 1% of the total body weight of the cow is fed, the beef animal will meet its daily requirements for calcium, magnesium, potassium, sulfur, iron, cobalt manganese and zinc. Phosphorus levels of alfalfa are more moderate, but still high enough that if fed at the above rates will supply about 2/3 of the daily requirements needed. The high level of calcium in alfalfa is especially important for lactating cows, young developing replacement heifers and bulls. Mineral content of alfalfa is related to fertilization and local soils. Ceads is harvesting the alfalfa from the land on which the plant has originated in history and given the rich and fertile soil in addition to the adequate climate, the alfalfa plant raised on this soil is highly rich in minerals and especially lab results show that CEADS alfalfa has up to three times more calcium than alfalfa grown elsewhere. It is therefore an excellent feed specially for dairy cows. Leafy, green alfalfa hay is unusually high in carotene, the precursor of Vitamin A. Vitamin A is the most common beef cow vitamin deficiency. Good quality alfalfa hay can furnish all the Vitamin A needs of beef animals. In addition to many dietary functions of Vitamin A, this vitamin also may have therapeutic value, and be a contributing factor in preventing “shipping fever complex” and other disorders associated with animal stress.
365体育登录 Medicago Stavia, better known as alfalfa or lucerne is in the same plant family as peas, beans and clover. Below are a few reasons why alfalfa is still used for horses today. The fibre in alfalfa gives your horse slow release energy which they can use for maintenance, work or putting on weight. Alfalfa has a very low content of both starch and water soluble carbohydrates (WSC) such as sugars and fructan. Protein has historically been thought to be the cause of all evil in horses but research has shown that this is not the case and in fact, high starch or sugar diets are culprits. Protein is made up of building blocks called amino acids and these are converted into tissues such as muscle. Feeding alfalfa is a safe way to build muscle tone. Alfalfa is rich in beta carotene which is converted to vitamin A in the body. It also contains vitamin E and the B vitamins Thiamin, Riboflavin, Pantothenic acid, Biotin and Folic Acid. Alfalfa contains valuable levels of the trace mineral cobalt that enables the horse to synthesize vitamin B12 which is involved in iron absorption and utilization.
Alfalfa originated in the vicinity of what is now Turkey and Iran, and undoubtedly was consumed by grazing animals long before there was any recorded history. It probably was domesticated in this area, and some historians believe this may have occurred concurrently with domestication of the horse. It is thought to be the first plant grown strictly for forage. The earliest clear reference to alfalfa was in Turkish writings dating from 1300 B.C. However, at least one historian believes it is probably that alfalfa was cultivated 8,000 to 9,000 years ago (6,000 to 7,000 B.C.). Regardless, it is clear that alfalfa was recognized as a valuable crop by early man The above information is based on the study by Don Ball, Extension Agronomist Auburn University, and presented at the 2000 Kentucky Alfalfa Conference. Today, CEADS is harvesting the alfalfa in Turkey grown only on the land exactly where this plant originated from and based on tons of samples collected from different parts of the country, the yield in this part of the country is proven by lab results to be the highest quality of all. Today, it is no secret that alfalfa can provide excellent nutrition for all types of forage-consuming animals. Production of more than 30 kg of milk/dairy cow/day have been obtained from alfalfa/grass pasture alone. Beef gains of more than 500 kg/4k m2 have been reported on alfalfa/grass without supplementation. Fattening lambs have produced gains as high as 400kg/4k m2. In many parts of the world alfalfa is commonly used to provide nutrition for various other animals including goats, oxen, and water buffalo. Alfalfa hay is widely fed to horses, mules, and donkeys. The crop is fed to camels in the Middle East, to llamas in South America, and to ostriches in South Africa. Alfalfa hay is also preferred feed for zoo animals in the United States and elsewhere.
Alfalfa originated in the vicinity of what is now Turkey and Iran, and undoubtedly was consumed by grazing animals long before there was any recorded history. It probably was domesticated in this area, and some historians believe this may have occurred concurrently with domestication of the horse. It is thought to be the first plant grown strictly for forage. Today, CEADS is harvesting the alfalfa in Turkey grown only on the land exactly where this plant originated from and based on tons of samples collected from different parts of the country, the yield in this part of the country is proven by lab results to be the highest quality of all. Today, it is no secret that alfalfa can provide excellent nutrition for all types of forage-consuming animals. Production of more than 30 kg of milk/dairy cow/day have been obtained from alfalfa/grass pasture alone. Beef gains of more than 500 kg/4k m2 have been reported on alfalfa/grass without supplementation. Fattening lambs have produced gains as high as 400kg/4k m2.
100% Alfalfa Hay. Preservative and additive free. Loose hay contains stems, leaves, and limited seed heads. Alfalfa Hay is a high-fiber legume forage hay that is sometimes called the "Queen of Forages". It differs from grass hays such as timothy, orchard grass and brome in the leaf, stem, and root structure. Alfalfa Hay is legume hay and the protein, calcium and energy content are higher than in grass hay. Alfalfa Hay is an outstanding feed for young animals. It contains more crude protein, digestible energy, and calcium levels than any other forage. In addition, it has the fiber content needed for normal digestive functioning. Alfalfa provides the essential calcium necessary for growing bones. Alfalfa is also a source of important minerals, including phosphorus, potassium, magnesium, sulfur, iron, zinc and selenium. Product Feature Timothy hay Crude Protein - Min 8% Crude Fat - Min 1.5% Crude Fiber - Max 35% Moisture - Max 12% Alfalfa hay Crude Protein - Min 19.5% Crude Fat - Min 1.5% Crude Fiber - Max 30% Moisture - Max 12% Product Specification / Models Color: Green -Type: Premium Grade Hay -20-25kg -Single or double compressed bales -2 tie or 3 tie. -Moisture: ~10% -Admixture:~1%-2% -Protein:~16% min -Acid Detergent Fiber (ADF): ~25-30% -Natural Detergent Fiber (NDF): ~30-36 -Relative Feed Value (RFV): ~150-175C Application / Models Cattle, Chicken, Dog, Fish, Horse, Pig etc
We export and supply supreme quality Premium Alfalfa Hay bales Grade A Pellets for animals to the clients spread all around the world. We supply the finest quality and hygienic animal feeding grains. We are a large scale producers of Pellets with other animal feed and we export and supply all over the world QUALITY : FAIR GRADE CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 12 % MAX AFLATOXIN : 20 ppb MAX PURITY : > 90% CHOP SIZE: > 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage . Bales are free from any poisonous or animal non-healthy products or materials If fumigation is required , costs are not included in our prices and will be quoted once protocol is received . Contact us for more information. Best Regards
365体育登录 There are several types of bales commonly used for Alfalfa. For small animals and individual horses, the Alfalfa is baled into small square bales actually rectangular, and typically about 14 in x 18 in x 38 in. Small square bales weigh from 50 70 pounds and can be easily hand separated into flakes.
365体育登录 We Business Club Georgia are the grower and exporter of: Product: Alfalfa Packing Bales protien 17-20% Moisture 14% Origin Georgia We can supply regularly, let us know your requirement in detail.
Alfalfa HAY Green and Fresh - Best Quality and Price Quality Alfalfa Hay for Animal Feeding Stuff / hay cubes / alfalfa hay and cubes afalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay and times called Ã¢??lucerneÃ¢??. These hays are higher in protein and minerals and are more palatable than grass hays. Alfalfa in particularis high in energy and is an excellent source of vitamins and minerals. When properly cured, alfalfa is the best of the legume h ays from a nutrient standpoint. It has the most feed value of all the perennial pastureforages. Alfalfa is used as for horses,dairy cows, beef cattle, sheep, chickens, turkeys and other farm animals. SPECIFICATIONS; CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 12 % MAX AFLATOXIN : 20 ppb MAX PURITY : > 90% CHOP SIZE: > 10 cm GMO : Free RADIATION : Free DRIED : Suncured Late Maturity Mid to late bloom Moderate or below leaf content Generally coarse stemmed . Alfalfa hay may show light damage .
Indicators of alfalfa hay: protein - 16% min solid basis - 925 g/kg foreign material - non acceptable NON TOXIC. Origin: Russia Type: in bales of 100 kg. Available for sale: 10,000 tons. MOQ: 500 tons. On terms: FOB (FAS) Novorossiysk, Russian Federation Form of payment: LC at sight, T/T. All obligatory permissions, protocols and documents are available.
Central Valley US Origin Alfalfa hay #1 Premium: Early maturity, pre-bloom in legumes and pre head in grass hays, extra leafy and fine stemmed-factors indicative of a high nutritive content. Hay is green and free of damage. Testing Service uses the Near-Infrared Reflectance (NIR) Spectroscopy to analyze forage samples. The NIR analysis is a nondestructive analytical technique that uses the optical characteristics of a sample to measure major constituents in compounds. A machine that scans a finely ground sample. The machine with the use of a computer correlates the measurements with the chemical compositions done in a laboratory. Quality hay for quality livestock The Central Valley is one of the world's most productive agricultural regions. More than 230 crops are grown there. On less than 1 percent of the total farmland in the United States, the Central Valley produces 8 percent of the nation's agricultural output by value. The Central Valley's agricultural productivity relies on irrigation from both surface water diversions and groundwater pumping from wells. About one-sixth of the irrigated land in the U.S. is in the Central Valley. Virtually all non-tropical crops are grown in the Central Valley, which is the primary source for a number of food products throughout the United States, including tomatoes, almonds, grapes, cotton, apricots, hay, and asparagus. There are 6,000 almond growers that produced more than 1.8 million us tons in 2013, about 60 percent of the world's supply. The top four counties in agricultural sales in the U.S. are in the Central Valley (2007 Data). They are Fresno County (#1 with $3.731 billion in sales), Tulare County (#2 with $3.335 billion), Kern County (#3 with $3.204), and Merced County (#4 with $2.330 billion). Early farming was concentrated close to the Sacramento-San Joaquin Delta, where the water table was high year round and water transport more readily available, but subsequent irrigation projects have brought many more parts of the valley into productive use.
It harvested hay which is processed or feed directly to livestock , it is from the best farms that are free chemicals and which are subject to quality standers. - Protein 15 - 20% - Humidity 10-12% - Dry Matter Not Less Than 80% - Wight [ 250 - 30 - 20 Kg ]